Crispy Mexicali Chicken Salad

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Ingredients

  • 1/3 cup SHAKE 'N BAKE Chicken Coating Mix
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 bag (10 oz.) torn mixed salad greens
  • 1 can (7 oz.) corn, drained
  • 1 cup canned black beans, rinsed
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/2 cup KRAFT Light Ranch Dressing
  • 4 whole wheat rolls

Preparation

Step 1

Make It!HEAT oven to 400°F.
MEASURE 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.
TOSS greens with corn and beans in large bowl.
TOP with chicken; sprinkle with cheese. Drizzle with dressing just before serving. Serve with the rolls

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