Shrimp with Spicy Garlic Sauce Recipe

1

Ingredients

3 tablespoons soy sauce
2 tablespoons chili garlic sauce
2 teaspoons sesame oil
2 teaspoons dry sherry
1 teaspoon sugar
2 tablespoons canola oil
4 cloves garlic, finely chopped
1 1/2 lb large shrimp, peeled and deveined (tails left on)
pinch black pepper
1 scallion, thinly sliced

Preparation

Step 1

Whisk the soy sauce, chili sauce, sesame oil, sherry, and sugar together in a small bowl. Add the oil and garlic to a large skillet and set over medium to medium-high heat. Cook, stirring almost constantly, just until the garlic is fragrant, about 30 seconds to 1 minute. Add the shrimp to the pan and cook for about 2 minutes per side, or until pink and cooked through. Add the sauce to the pan and toss to coat the shrimp. Season with pepper. Serve as is or with rice - garnish individual plates with the scallions.