Steamed Pork Dumplings

By StacyP

Ingredients

• 100 wonton wrappers
• 1 3/4 ground pork
• 1 tbsp ginger root, minced
• 4 cloves of garlic, minced
• 2 tbsp green onions, chopped
• 4 tbsp soy sauce
• 3 tbsp seasame oil
• 1 egg beaten
• 5 cups Chinese cabbage, finely shred (optional)

Preparation

Step 1

In a large bowl, combine pork, ginger, garlic, green onion, soy sauce, seasame oil, egg and cabbage. Stir until mixed well
Place a heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges oer to form a triangle shape. Set dumplings aside on a lightly floured surface until ready to cook
To cook: steam dumplings 15-20 min (dumplings will stick!) or in oven on 400° for 12-15 min for crispy
Serve!