Biscuits au jam

By fluffernutters

Ingredients

• 250 mL brown sugar
• 250 mL white sugar
• 4 tsp cream of tartar
• 2 tsp baking soda
• 1 / 2 C butter (added last)
• 2 beaten eggs
• enough milk added to eggs to equal 1 C
• 1 tsp vanilla
• 4 C flour
• jam in middle

Preparation

Step 1

350 deg.F to 375 deg.F
Don't let them get too brown.