Pressure Cooker White Rice

By Foodiewife

It does take a few minutes for the pressure cooker to pressure up and a few minutes for the pressure cooker to release the pressure. But I can put the rice, water and salt in the electric pressure cooker, lock the lid in place and leave the room until the timer beeps. I don’t have to wait for the water to come to a boil, I don’t have to worry that I have the rice simmering at just the right temperature. I just set it and come back to perfectly cooked rice

Ingredients

• 1 cup long grain white rice, rinsed
• 1 1/4 cups water
• 1/2 teaspoon salt

Preparation

Step 1

Add the rice, water and salt to the pressure cooker pot. Stir.

Lock lid in place. Select high pressure and 3 minutes cook time.

When timer beeps, turn pressure cooker off and use a natural pressure release for 7 minutes.

After 7 minutes do a quick pressure release.

Fluff rice with a fork.