KUIH - Steam Yam Cake

By Aemelia

Ingredients

• Garnishing :
• 1 small yam, peeled the skin and cut into small cubes
• 1/2 bowl dried prawns, soak in water and chopped
• Some chopped garlic and onion
• 2 bowls rice flour
• 4 bowls water
• 1/4 tsp five spice powder
• 1/4 tsp pepper
• 1 tsp salt
• Fried shallots
• Fried crispy dried prawns
• Spring onion, chopped
• Red chilli, cut into thin strips

Preparation

Step 1

1. Heat 1 bowl of oil in pan. Deep fry the cubed yam till golden brown. Dish up and put aside.

2. Pour away the oil and leave about 2 tbsp in the pan. Sautee garlic, onion and dried prawns till fragrant.

3. In a big bowl, mix rice flour with water. Mixed well.

4. Pour the batter into the pan and add in five spice powder, pepper and salt.

5. Add in the fried yam cube into the batter and cook batter till slightly thick and pour the batter into a well greased square tin.

6. Steam the yam cake for about 40 mins or till cook.

7. Leave aside to cool and garnish with fried shallots, dried prawns, spring onion and chilli.

8. Serve with chilli sauce or sweet sauce.