Frozen Red Grapefruit Margaritas

By sandy_h

From Eating Well April 2019

Ingredients

• 3-4 red grapefruit
• 3/4 cup tequila
• 3/4 cup Cointreau
• 1/4 cup lime juice
• 3 cups ice cubes
• Kosher salt (optional)

Preparation

Step 1

Slice 1 grapefruit into thin wedges for garnishing. Squeeze enough of the remaining 2 to 3 grapefruit to get 3/4 cup juice. Combine the juice, tequila, Cointreau, lime juice and ice cubes in a blender; puree until smooth. If desired, rub the rims of 6 cocktail glasses with 1 squeeze grapefruit half, just enough to wet them, and dip into salt to lightly coat. Divide the margarita mixture among the glasses and garnish each with a grapefruit wedge.