Slow Cooker Tex-Mex Chicken
By srumbel
A super easy and delicious shredded chicken dish that is made in the slow cooker.
Author: Jenn@eatcakefordinner
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Ingredients
- For Serving:
- 4 chicken breasts, frozen
- 2 Tbl. taco seasoning
- 1 green bell pepper, ribbed, seeded and chopped
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 1/2 - 2 c. salsa (I used chunky Medium salsa)
- cooked rice
- chopped cilantro
- chopped green onions
- sour cream
- shredded cheese
- diced tomatoes
Preparation
Step 1
Place frozen chicken breasts in bottom of slow cooker. Sprinkle with taco seasoning. Add the chopped bell pepper, corn, beans and salsa. Cover and cook on high for 3½ - 4 hours or until chicken is cooked through. Shred chicken. Serve over cooked rice and top with desired toppings.
Serves: 4