"No Bake Cherry Cheesecake Fluff"

By RoketJSquerl

Ingredients

• 2 (8oz) pkg cream cheese
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 1/2 tsp vanilla extract
• 1 tsp almond extract
• 1 (21 oz) can cherry pie filling
• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter

Preparation

Step 1

In large bowl beat together cream cheese and powdered sugar until combined.
Add your extracts and whipping cream and continue beating until mixture has thickened.
Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).

Graham Cracker Pie Chunks:
In large bowl combine your graham cracker crumbs, sugar and butter.
Press into bottom of 9" pie plate or pan.
Refigerate until firm.
Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.
Serve and enjoy!