Peaches and Cream Cake

By rdhch

Ingredients

• 1 yellow cake mix
• 1/3 cup oil
• 4 eggs
• 1 cup water
• 12 oz Cream Cheese
• 1/2 cup sugar
• 1 large can sliced peaches, drained
• 3 Tbsp peach juice

Preparation

Step 1

Mix together cake, oil, water and eggs. Grease a 9x13 pan. Pour mix into pan then add WELL drained peaches to top of batter.
Soften cream cheese, add sugar and 3 Tbsp peach juice. Mix until smooth and spread over peaches. Bake at 350 for 50 minutes. Keep refrigerated.