Baked Spaghetti

By mrsmortician

Ingredients

• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 1 tablespoon butter or margarine
• 1 28 ounce can tomatoes with liquid, cut up (I use petite diced)
• 1 4 ounces Can mushroom stems & pieces, drained
• 2 teaspoons dried oregano
• 1 pound ground beef; browned and drained
• 12 ounces spaghetti; cooked and drained
• 2 cups shredded cheddar cheese
• 1 10-3/4 oz. can condensed cream of mushroom soup, undiluted
• 1/4 cup water
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

In a large skillet, saute onion and green pepper in butter until tender. Add
tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer, uncovered, for 10 minutes. Place half of the spaghetti in a greased 13x9x2″ baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.