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Ingredients
- Toasted bread topping:
- 10-12 small onions or 6-8 Spanish onions
- 3 qts. beef stock (can substitute some red wine for some beef stock)
- 1 tsp. worcestershire sauce
- 1/2 tsp. Tabasco
- 1 tsp. kitchen bouquet
- salt & pepper
- 1/4 cup parmesan cheese
- French bread
- butter
- Grated swiss, gruyere, or fontino cheese
Preparation
Step 1
Saute onions slowly until DARK brown
Add the beefstock, worcestershire, tabasco, kitchen bouquet & bring to a boil. Reduce heat & simmer for 4 hours. Adjust salt & pepper. Add 1/4 cup parmesan cheese.
Put soup in individual crocks. Add slice of toasted bread & cover with grated cheese. (Can use thinly sliced cheese)
Put crocks on cookie sheet for easier handling. Bake at 425* for 10 minutes until bubbly or until cheese is brown..
Toasted breaad: Cut up French bread. Dip in butter & parmesan cheese. Toast under broiler.