Backstrap on the Grill

By KennyB07

Great for grilling Venison backstrap medallions.

Ingredients

• 1 cup zesty Italian
• 1/4 cup yellow mustard
• 1/4 cup red wine vinegar
• 1/4 cup honey
• 3 Tbs Texas Pete
• 1/2 cup olive oil
• 1 Tbs Stubbs BBQ spice rub
• 1 Tsp black pepper

Preparation

Step 1

Wish together. Slice backstrap about 1/2 thick. Marinade 24 hours in the fridge. Grill as you would steak. Don't over cook.