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Ingredients
- 2 TBS olive oil
- 2 cloves garlic, crushed
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup chopped peanuts
- 1/2 cup diced green onions
Preparation
Step 1
Toast rice in heated oil until slightly browned. Add garlic.
Add chicken broth and cover simmering 15 minutes. Let rest 5 minutes.
Toss in peanuts and green onions. Salt and pepper. Fluff and serve.