Three-Cheese Pasta

By rdhch

Ingredients

• 1 can mushroom soup
• 1 8 oz pkg shredded two-cheese blend
• 1/3 cup grated Parmesan cheese
• 1 cup milk
• 1/4 tsp pepper
• 3 cups corkscrew pasta, cooked and drained

Preparation

Step 1

Stir the soup, cheeses, milk and pepper in a large 1 1/2 qt casserole. Stir in the pasta.
Bake at 400 for 20 minutes.

Can substitute 2 cups any cheese