Mini Pear Brie Bites

By McLean

Ingredients

• 1 can (8 oz..) Pillsbury refrigerated Crescent Dough Sheet
• 1 pear, peeled, finely chopped (about 1 1/2 cups)
• 1 tablespoon packed brown sugar
• 1 tablespoon honey
• 1 round (8 oz.) Brie cheese, rind removed, cut into 24 (1/2-inch) chunks
• 1/3 cup finely chopped pecans

Preparation

Step 1

Heat oven to375. Grease or spray 24 mini muffin cups. Unroll dough on work surface; press into 12x-8-inch rectangle. Cut into 6 rows by 4 rows stop make 24 squares. Gently press squares into mini muffin cups (dough will not completely cover inside of the cup, do not press too much).

In small bowl, mix pear, brown sugar and honey. Place 1 cheese chunk in each cup. Top with 1 heaping teaspoon pear mixture. Sprinkle with pecans.

Bake 15 to 20 minutes or until edges are deep golden brown. Cool 5 minutes;; remove from muffin pans. Serve warm.