[Almond] Butter Raspberry Cream Pie

By miss5elements

Recipe contributed by Ann MIller Yoder of Goshen, Indiana.

I'm substituting almond butter for peanut butter.

Ingredients

• 1/2 c [almond] butter
• 1/2 c powdered sugar
• 2 c milk
• 1 egg yolk
• 3 T flour
• 3/4 c sugar
• 1 t vanilla
• pinch of salt
• 1 small box of raspberry Jell-O
• 2 c raspberries (fresh or frozen)
• whipped cream

Preparation

Step 1

1. Mix [almond] butter & powdered sugar together until it forms little balls.
2. Put the mixture on the bottom of a cooled prebaked crust.
3. Heat milk in saucepan.
4. In separate saucepan, combine egg yolk, flour, sugar, vanilla, & salt.
5. Once milk is heated, slowly add to flour & sugar mixture in saucepan, stirring constantly while heating.
6. Continue stirring until mixture comes to a boil.
7. Cool, then pour on top of [almond] butter crumbs.
8. Prepare a small box of red raspberry Jell-O according to package directions.
9. Cool, then add 2c raspberries to Jell-O.
10. Let Jell-O cool & thicken slightly (it should be thick enough to be firm but not so thick it isn't pourable), then pour on top of pudding.
11. Add whipped cream & serve.