Peanut Butter & Fudge Pie

By rdhch

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1 quart vanilla ice cream, softened
• 9 oz graham cracker pie crust
• 1/2 cup cashews, chopped and divided
• 1/2 cup jar fudge topping, warmed
• Garnish: whipped topping, additional warmed fudge topping and chopped cashews.

Preparation

Step 1

Combine peanut butter and honey; stir in ice cream. Spoon half of ice-cream mixture into pie crust; sprinkle with half of cashews; spoon remaining ice-cream mixture over top. Sprinkle with remaining cashews and drizzle with remaining fidge topping. Freeze about 8 hours or until firm. Garnish with whipped topping, additional warmed fudge topping and chopped cashews if desired.