Roasted Beets

By Greywolf

Ingredients

• 3 lbs beets, peesed and cut into wedges
• 1 Tbsp extra virgin olive oil
• 1 Tbsp balsamic vinegar
• 1/4 tsp salt

Preparation

Step 1

1. Wrap beets in large piece of heavy duty foil (or double-thickness regular foil). Roast in 325F oven until fork-tender, 2 1/2 to 3 hours.

2. Transfer beets to a serving dish; sprinkle with oil, vinegar and salt.