Classic Potato Latkes

By á-48530

Use a bag of frozen hash browns to cut a few corners on this traditional Hanukkah dish! The fried potato pancakes are always a hit, and this recipe makes them so easy to bring together. Feel free to add in other veggies to the mix for a whole new taste.

Servings: 6
Prep Time: 15 mins.
Cook Time: 10 mins
Total Time: 25 mins.

Ingredients

• 1 lb Frozen Hash Browns, thawed
• 1 Sweet Onion, chopped
• 1/2 cup Flour
• 3 Eggs
• 2 tsp Salt
• 1 tsp Baking Powder
• 1 cup Olive Oil
• Pepper

Preparation

Step 1

Add the onion to a food processor and blend until smooth. Squeeze out the moisture and mix with the remaining ingredients, except the oil, in a large bowl. Heat the oil in a skillet and form the mixture into balls with your hands. Flatten them and fry in the oil. Cook for 5 minutes per side. Serve warm.