HOT BAKED CHICKEN WINGS

By á-25442

Ingredients

• 2 lbs chicken drummettes
• 1 ⁄4 cup butter, melted
• 6 ounces franks buffalo wing sauce
• 1 ⁄2 teaspoon fresh cracked pepper
• 1 ⁄2 teaspoon granulated garlic
• 1 ⁄8 teaspoon cayenne, ground
• 1 ⁄8 teaspoon cumin
• 1 teaspoon cider vinegar
• 1 ⁄2 teaspoon kosher salt

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Spray a disposable aluminum cookie sheet that has 1/2 - 1 inch sides with non-stick spray; set aside.
3. Combine all above ingredients except chicken to make hot sauce marinade and blend well.
4. Dip chicken pieces in hot wing sauce and coat evenly. Place chicken pieces in an even layer on disposable cookie sheet. Pour remaining hot sauce evenly over chicken pieces.
5. Bake at 350 degrees for 1 hour until chicken is cooked through and chicken skin is crispy.
6. Serve with ranch or blue cheese dressing for dipping. Enjoy.