White Chocolate Macadamia Muffins
There is a good reason why this recipe for White Chocolate Macadamia Muffins is a prize winner. They're DELICIOUS!
- 1 3/4 cups all-purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup butter, melted
- 3/4 cup white baking chips
- 3/4 cup macadamia nuts, chopped
- 1/2 cup white baking chips
- 2 tablespoons heavy whipping cream
Preparation time 15mins
Cooking time 30mins
Adapted from loriesmississippikitchen.com
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts.
Fill paper-lined muffin cups two-thirds full. Bake at 400°F for 15 to 18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
For glaze, in a microwave, melt chips with cream at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over warm muffins. Serve warm.