Caramel Pretzel Brownies

By kmad

Sweet and savory Pretzel Brownies drizzled with an ooey gooey caramel sauce. Serve with a 'right from the fridge' cold glass of milk and enjoy!

Ingredients

• TOPPINGS:
• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup butter
• 5 ounces unsweetened chocolate
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 5 large eggs
• 2 teaspoons vanilla extract
• 4 ounces milk chocolate, melted
• 3/4 cup pretzels, roughly chopped
• 14 caramels, unwrapped
• 2 tablespoons heavy cream

Details

Servings 1
Adapted from catesworldkitchen.com

Preparation

Step 1

Grease a 13 x 9" pan and preheat the oven to 350 F.

Whisk together the flour, baking powder, and salt and set aside.

Melt the chocolate and butter together in the top of a double boiler or in a heat-proof bowl set over simmering water. Stir until smooth.

Pour the chocolate mixture into a large bowl and stir in the sugars.

Add the eggs and vanilla and mix well.

Gently stir in the flour mixture, mixing just until combined.

Combine the caramels and heavy cream in a small saucepan over low heat, stirring until smooth. Drizzle over the brownies and let rest for at least an hour before cutting into squares.