Chicken, Skillet with Sundried Tomatoes and Basil

By á-2068

Ingredients

• 1/4 C. all-purpose flour
• 3/4 tsp. salt, divided
• 1/2 tsp. black pepper, divided
• 4 Tbsp. butter
• 4 boneless, skinless chicken breasts
• 1/4 C. white wine
• 1/2 C. heavy cream
• 2 Tbsp. thinly sliced sundried tomatoes
• 2 Tbsp. thinly sliced fresh basil

Preparation

Step 1

1. In a shallow dish, combine flour, 1/2 tsp. salt and 1/4 tsp. black pepper; mix well

2. In a large skillet over medium heat, melt butter, Dip chicken in flour mixture, coating completely, then place in skillet and saute 6 to 7 minutes per side, or until no longer pink in center. Remove chicken to a plate.

3. Stir in white wine to deglaze pan. Add cream, sundried tomatoes, basil and remaining 1/4 tsp. salt and 1/4 tsp.pepper and cook 2 to 3 minutes or until sauce begins to thicken. Serve sauce over chicken.