Creamy Pasta Salad

By jenknoll

Nutrition Facts: 1 cup (prepared with reduced-fat cheddar cheese and fat-free dressing) equals 233 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 1,021 mg sodium, 35 g carbohydrate, 2 g fiber, 9 g protein.

Ingredients

• 1 cup cooked spiral pasta
• 1/3 cup grape tomatoes, halved
• 1/4 cup shredded cheddar cheese
• 3 tablespoons chopped onion
• 3 tablespoons chopped cucumber
• 3 tablespoons chopped green pepper
• 2 tablespoons shredded Parmesan cheese
• 2 tablespoons sliced pepperoncinis
• 2 radishes, sliced
• 1/8 teaspoon pepper
• 1/4 cup ranch salad dressing

Preparation

Step 1

In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.