Dounts Nutmeg

By sassy47

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup kefir (nay substitute low-fat buttermilk (1%) or plain yogurt)
• 2 large eggs
• 1/4 cup honey or agave
• 2 tablespoons melted butter or coconut oil
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 425°. Lightly grease a doughnut pan.
Combine flours and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk.
Combine kefir, eggs, honey, butter, and vanilla, stirring well with a whisk. Add wet mixture to flour mixture; whisk just until combined.
Spoon batter into doughnut pans, filling two thirds full. (Use a piping bag if you want to be more exact). Bake in middle of oven until doughnuts spring back when touched and are golden on bottom (about 9 minutes). Let cool in pan slightly (about 4 minutes); turn out onto a wire rack.
Top with a mixture of sugar & nutmeg or dip into icing.