Sticky Buns

By margiekyle

Ingredients

• 2 loaves frozen bread dough, thawed
• 1 stick butter
• 1 large box coconut cream pudding mix (instant)
• 2 teaspoons cinnamon
• 2 Tablespoons milk
• 1 cup brown sugar
• 1 cup chopped pecans (optional)

Preparation

Step 1

Grease 9 x 13 pan. Preheat oven to 350 degrees.

Break bread dough into golf ball sized pieces. Place in single layer in pan.

In saucepan, melt butter. Add cinnamon, milk, brown sugar, pecans, and pudding mix. Stir and cook slightly.

Pour pecan mixture over bread pieces. Let rise until double in size (about 30 minutes).

Bake at 350 degrees for approximately 30 minutes.

Turn warm rolls over onto cookie sheet to allow the topping to drizzle over rolls. Serve warm.