Sweet Onion Muffins

By shelliec

Good hot, with butter

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 large onion, chopped
• 1/2 cup butter, melted
• 1-1/2 cups chopped walnuts

Preparation

Step 1

In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts.

Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.