Strawberries Romanoff For The '90S

Strawberries Romanoff For The '90S
Strawberries Romanoff For The '90S

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    package frozen raspberries in syrup - (10 oz) thawed

  • 2

    baskets strawberries - (12 oz ea) hulled, quartered

  • 5

    tablespoons sugar

  • 3

    tablespoons Grand Marnier

  • 1

    tablespoon fresh lemon juice

  • 1 1/2

    teaspoons vanilla extract

  • 1

    quart vanilla ice cream softened

  • 1

    cup chilled whipping cream

Directions

Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup. Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving. Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream. This recipe yields 6 servings.

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