- 4
- 30 mins
- 92 mins
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Ingredients
- 1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
- 1/2 cup flour
- 1/3 cup salad oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (20 ounce) can sliced pineapple
- 1 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup cider vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon ginger
- 1 bouillon cube (chicken)
- 1 large green pepper, sliced
Preparation
Step 1
Directions:
1 Heat oven to 350*.
2 Coat chicken with flour.
3 Heat oil in large frying pan and brown chicken on all sides.
4 Remove to a shallow roasting pan.
5 Arrange pieces skin side up.
6 Sprinkle with salt and pepper.
7 Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
8 Add water to make 1 1/4 cups.
9 Mix in cornstarch to dissolve.
10 In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
11 Bring to a boil for 2 minutes.
12 Pour over chicken.
13 Bake uncovered for 30 minutes.
14 Add pineapple slices and peppers.
15 Bake 30 minutes more.
16 Serve with rice and enjoy!