Ingredients
- Brownies
- 1 1
- (19.5-oz.) pkg. Pillsbury™ Brownie Classics Traditional Fudge Brownie Mix
- 1/4 1/4
- cup water
- 1/2 1/2
- cup oil
- 2 2
- eggs
- 1 1/2 1 1/2
- cups chopped pecans
- 1 1
- (6-oz.) pkg. (1 cup) semisweet chocolate chips
- 1 1
- (12-oz.) pkg. (2 cups) white vanilla chips
- Frosting
- 2 2
- cups powdered sugar
- 1/4 1/4
- cup unsweetened cocoa
- 3 3
- to 4 tablespoons hot water
- 1/4 1/4
- cup butter or margarine, melted
- 1 1
- teaspoon vanilla
- 1/2 1/2
- to 1 cup pecan halves
Preparation
Step 1
1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. Add 1 1/2 cups pecans, the chocolate chips and 1 cup of the vanilla chips; mix well. Spread in greased pan.
2 Bake at 350°F. for 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with remaining 1 cup vanilla chips. Return to oven for 1 minute to soften chips; spread evenly over brownies with back of spoon. Cool.
3 In small bowl, combine all frosting ingredients except pecan halves; beat until smooth. (Mixture will be thin.) Spoon over melted white vanilla chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.