Cheesy Sausage Rosemary Breakfast Dip
By MooK
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Ingredients
- 8 oz. breakfast sausage
- 1/4 cup onion, minced
- 1 1/2 cups milk
- 1 tablespoon maple syrup
- 3 cups cheddar cheese, grated (9 ounces)
- 2 1/2 tablespoons corn starch
- 1 1/2 teaspoons fresh rosemary, minced
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Details
Preparation
Step 1
Cook sausage in medium-sized skillet over medium-high heat, stirring frequently and breaking up into crumbles. When sausage has just a little pink remaining, add onion and continue cooking until meat is no longer pink and onions are translucent. Using a colander, drain meat and set aside.
Pour milk and maple syrup into a medium-sized saucepan and turn heat to medium. Let it warm until steaming, but not boiling. In a bowl, toss together cheese, cornstarch and rosemary. Add this to warm milk and turn heat up slightly, constantly stirring to melt cheese evenly. Cook for about 5 minutes, until cheese is melted and smooth. Stir in salt and garlic powder, then add sausage. Mix well and serve immediately.
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