GREEK SALMON AND ORZO

By á-32773

Ingredients

• 1 cup dry orzo (about 6 1/2 oz)
• 12 oz fresh salmon
• 1/2 tsp. salt
• 1/2 tsp. fresh ground black pepper
• 1/8 tsp. ground coriander
• 2 Tbs. fresh lemon juice
• 2 tsp. sugar
• 1 tsp. Dijon mustard
• 3 Tbs. olive oil
• 1/2 cup crumbled feta cheese (blue cheese work well)
• 1/3 cup diced red onions
• 3 Tbs. chopped fresh dill

Preparation

Step 1

1. Heat broiler to high, Bring a medium pot of lightly salted water to a boil. Add orzo and cook 9 minutes. Drain.

2. Meanwhile, place salmon skin side down on a foil-lined baking sheet. Season with 1/4 tsp. each of salt and pepper and the coriander. Broil salmon 4 inches from heat for 8 minutes.

3. while salmon and pasta cook, whisk lemon juice, sugar, mustard and remaining 1/4 salt and pepper. While whisking, add oil in a thin stream.

4. Remove salmon from foil, leaving skin stuck to foil. Brake apart with a fork and place in a medium serving bowl. Add orzo dressing, cheese, red onion and dill. Gently toss to combine. Serve warm.