Shallot-Sage Accordion Potatoes - MS EveryDay Food Recipe

8

Ingredients

To Prep ahead, bake through Step 2. Let cool, cover and refrigerate, up to 2 days. Let sit at room temp 1 hour before proceeding as directed.
8 medium Yukon Gold potatoes. (about 2 pounds)
6 shallots, thinly sliced crosswise
S & P
1/2 stick unsalted butter - room temp, divided
2 TBS finely chopped sage leaves

Preparation

Step 1

Preheat oven to 375.

Make deep cuts into each potato, 1/4" apart, without completely cutting through.

Place shallots in each cut (using about half the shallots) and season with S & P.

Arrange potatoes, cut sides down, in a 9 X 12" baking dish; dot with 2 TBS butter. Scatter remaining shallots around potatoes.

Tightly cover dish with foil and bake until potatoes are tender about 40 minutes. Flipping halfway through.

Uncover and bake 15 minutes. Meanwhile, combine sage and remaining butter. Increase oven temp to 450. Top potatoes with sage butter.; scoop up loose shallots and divide among potatoes then bake until golden and crisp. 10 to 15 minutes more.