Quinoa Taboule

By KDHarmon

Ingredients

• 1/2 cup green onions, chopped
• 1 cup italian flat leaf parsley, chopped
• 1/2 cup fresh lemon juice, fresh
• 2 cups quinoa, cooked and cooled
• 1/2 teaspoon white pepper
• 2 tablespoons fresh basil, minced
• 2 tablespoons fresh mint, chopped
• 1/2 teaspoon sea salt
• 1/4 cup Simple Truth olive oil
• 1 clove garlic, minced

Preparation

Step 1

Prepare quinoa as directed on package; cool.

Toss together all ingredients. Chill for 1 hour or more to allow flavors to blend.