Greek spaghetti

By A_Liebmann

Spaghetti with a twist

Ingredients

• Beef
• Greek seasoning
• 2 Teaspoons olive oil
• 1 Teaspoon dried oregano
• 8 Ounces Mushrooms — sliced
• 1 Large garlic clove — minced
• 1 Can tomatoes — diced
• 1/2 Cup green onions — sliced
• 1/2 Cup fresh parsley — divided
• 2 Tablespoons lemon juice
• 4 Cups cooked thin spaghetti
• 1 Cup feta cheese — crumbled
• fresh ground pepper
• Sauce
• 1/2 cup grated cucumbers
• 1 cup plain yogurt
• 1/2 teaspoon garlic powder

Preparation

Step 1

Brown ground beef, breaking into as small as pieces as possible. Flavor with Greek seasoning.

Heat oil in a large non-stick skillet over medium-high heat. Add oregano, green onions, mushrooms and garlic; saute 3 minutes. Add tomatoes, and pepper. Simmer 10 minutes. Add parsley, and lemon juice; cook 5 minutes or until thoroughly heated. Add in taziki sauce. Cook sauce in for 5 minutes
Place sauce on pasta. Top with cheese and serve.