Key Lime Squares

Key Lime Squares

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 9

    graham crackers crushed (about 1 1/2cups) divided

  • ¼

    c melted butter

  • ¾

    c boiling water

  • 1

    pkg jello lime flavor

  • 1

    c ice cubes

  • 8

    oz cream cheese softened

  • 14

    oz sweetened condensed milk

  • ¾

    c lime juice

  • 2

    c thawed cool whip (divided)


Reserve 1T graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap lined 9x9 pan. Refrigerate until ready to use. Add boiling water to gelatin mix in small bowl, stir 2 minutes until completely dissolved. Add ice; stir 2 minutes or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1c cool whip. Pour over crust. Refrigerate 6 hours or until firm. Cover with remaining cool whip. Just before serving sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan and before cutting into squares.


Facebook Conversations