New England Clam Chouder

By edkehres

Ingredients

• 3 Slices bacon diced sauteed - take bacon out
• 1 Cup chopped onion sauteed in bacon fat
• 4 Tabs butter
• 1 1/2 Cups diced raw potatoes
• 1/2 Qt of clam broth (2 cups)
• 1 Tsp salt
• 1/2 Tsp pepper
• 1 1/2 to 2 Tsps parsley
• 1 10 oz can minsed clams

Preparation

Step 1

After potatoes are soft add 2 Cups of 1/2 & 1/2
2 Tabs flour or more to thicken

Add bacon just before serving