Braised Chicken Thighs Dinner

By Orion

Ingredients

• 1 onion, halved lengthwise and sliced
• 4 or more new potatoes, cut up
• 2 cups baby carrots
• 1 1/4 t salt, divided
• 1/2 t pepper, divided
• 1/2 cup chicken broth
• 1 t minced garlic
• 1/2 t dried thyme
• 1 t paprika
• 6 bone-in, chicken thighs with skin

Preparation

Step 1

Put onion in bottom of crock pot, then top with potatoes and carrots.
In a medium bowl, combine 3/4 t salt, 1/4 t pepper, chicken broth, garlic, and thyme. Pour broth mixture over vegetables. Combine paprika, remaining salt (1/2 t), remaining pepper (1/4 t); rub evenly over chicken thighs, and arrange over vegetables.
Cover and cook on High setting 1 hour; reduce heat to Low setting, and cook 6 hours or until chicken and vegetables are tender.

Note: can substitute 1/4 c dry white wine for 1/4 c of the chicken broth.