White Sauce
By á-34497
use 1 C cheese for each cup of white sauce to make a cheese sauce
Also can added cooked bacon
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Ingredients
- 1 C cold milk
- 1 TBSP corn starch
- 2 TBSP margarine
- 1/4 tsp salt
- 1/8 tsp pepper
Details
Preparation
Step 1
In saucepan, gradually stir milk into corn starch. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat. Boil for 1 minute. Should become thick.
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