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White Sauce

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use 1 C cheese for each cup of white sauce to make a cheese sauce
Also can added cooked bacon

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Ingredients

  • 1 C cold milk
  • 1 TBSP corn starch
  • 2 TBSP margarine
  • 1/4 tsp salt
  • 1/8 tsp pepper

Details

Preparation

Step 1

In saucepan, gradually stir milk into corn starch. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat. Boil for 1 minute. Should become thick.

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