Reuben Pizza Roll

Reuben Pizza Roll

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    tube Pillsbury Pizza Dough

  • ¼

    cup thousand island dressing, + 2 tbsp, divided

  • ¼

    pound sliced corned beef deli meat, chopped up (or pastrami if you prefer)

  • ¾

    cup Sauerkraut, drained and squeezed dry

  • 2

    cups grated Swiss cheese, + ½ cup, divided


Preheat oven to 400 degrees. Unroll the Pillsbury pizza dough on a greased baking sheet. Press to about 14 inches x 9 inches. Bake for 8 minutes then remove from oven. Spread the ¼ cup of thousand island dressing over the crust, all the way to the edges. Top with the chopped corned beef, drained sauerkraut, and 2 cups of Swiss cheese. Carefully roll up the pizza into a tube. Place the pizza roll into a 9x5 inch loaf pan, seam side down. Drizzle the top with the remaining thousand island dressing and shredded cheese. Continue baking for 10-12 minutes longer or until cheese is bubbly in the center. Carefully remove from pan and slice to serve. Enjoy!


Facebook Conversations