Whole Wheat Pancakes

By gstark

Ingredients

• 1 cup flour
• 1 cup whole wheat flour
• 2 tbsp cornmeal
• 3/4 tsp salt
• 1 1/4 tsp cinnamon
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 cup egg whites (4)
• 3 tbsp honey
• 1 tsp vanilla
• 2 1/4 cup buttermilk
• 1/2 stick butter, melted

Preparation

Step 1

Sift flours, cornmeal, salt, cinnamon, baking powder and soda.

In a blender puree egg whites, honey, vanilla, buttermilk until thoroughly combined. About 30 seconds

Gently whisk the dry and liquid ingredients to form batter.

Makes about 5 cups.

Heat griddle over med-low heat. Grease surface

Makes 8-10 pancakes