Grilled Shrimp Scampi

By á-99086

Prep Time: 15 minutes
Cook Time: 15 minutes
Serves 4

Ingredients

• 6 tbsp. fresh lemon juice, divided
• 3 cloves garlic, minced, divided
• 1 1/2 lb. large fresh shrimp, peeled and deveined
• 1/3 cup butter or margarine
• 2 tbsp. sliced green onions
• 1/4 tsp. grated lemon peel
• 2 tbsp. minced fresh parsley
• Hot cooked angel hair pasta (optional)
• Lemon slices (optional)
• Parsley sprigs (optional)
• Per serving: 807 cal., 26g fat, 948mg chol., 1103mg sodium, 9g carbs., 127g pro., 0g fiber

Preparation

Step 1

1. Coat grill rack with nonstick cooking spray. Preheat grill to medium high. Stir together 2 tablespoons lemon juice and 2 cloves minced garlic; drizzle over shrimp. Grill shrimp, covered with grill lid, 2 minutes on each side or until shrimp turn pink.

2. Melt butter in large skillet over medium-high heat. Add green onions, lemon peel, remaining 4 tablespoons lemon juice, and remaining garlic clove, stirring constantly, until mixture is bubbly. Reduce heat to medium; stir in shrimp and heat through. Sprinkle with parsley and serve over hot pasta, if desired. Garnish with lemon slices and parsley sprigs, if desired.