Green Bean Casserole
By á-34497
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Ingredients
- 2 cans cut green beans
- 1 can cream of mushroom soup
- 3/4 C milk
- 1 8oz French fried onions
- 1 small jar real bacon bits
- 1/8 tsp pepper
Details
Preparation
Step 1
In bowl, combine beans, soup, milk, 1/2 of the onions, 1/2 bacon bits and pepper.
Pour into 1 1/2 quart casserole dish.
Bake 350 for 30 minutes. Top with remaining ingredients and bake 5 minutes more.
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