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Green Beans


Copycat Texas Roadhouse

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  • 2 16oz delmonte green beans-drained
  • 2 C chicken broth
  • 1/4 C butter
  • 1 TBSP sugar
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1 tsp chopped or minced garlic
  • 4 ozs bacon, diced(raw) or ham (cooked)
  • 1/2 medium onion diced



Step 1

Mix broth, butter, sugar, peppers and salt until well incorporated. Set aside. Preheat a deep pan over medium heat. Cook the bacon pieces down until they are brick red, add the onions and cook until soft and translucent, add some chopped garlic then add the broth mixture, let the broth simmer for 20 minutes then add the green beans to the mixture and stir. Bring mixture to a boil and then turn off heat. You do not need to simmer the green beans for long just enough to heat them through.
*Best to make them a day in advance to absorb the broth

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