Mini Frittatas

By á-1569

Ingredients

• TOPPINGS:
• COARSELY PROCESS IN MANUAL FOOD PROCESSOR
• MIX IN CLASSIC BATTER BOWL
• Vegetable Primavera
• 1/2 lb fresh asparagus, trimmed and cut into 1" lengths
• 1/2 medium red bell pepper,cut into chunks
• 1/4 medium red onion,cut into chunks
• 8 eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1 oz Parmesan cheese (1/4 cup grated)
• Processed vegetables
• Cooked crumbled bacon
• Ham and Broccoli:
• 2 green onions, cut into 2" lengths
• 3/4 cup frozen broccoli, thawed
• 8 eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1/2 cup grated cheddar cheese
• Processed vegetables
• Cooked chorizo
• Bacon and Pepper:
• 1/2 medium green bell pepper, cut into chunks
• 1/4 medium onion, cut into chunks
• 8 eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1/2 cup grated Swiss cheese
• Processed vegetables
• Cooked crumbled bacon
• Shredded hash brown potatoes

Preparation

Step 1

DIRECTIONS
Preheat oven to 350 degrees. Spray a Brownie Pan with nonstick cooking spray and divide 2 cups of refrigerated shredded hash brown potatoes evenly into the wells.

Prepare a frittata flavor of your choice, pour the mixture evenly into wells and sprinkle with the topping.

Bake 17 – 20 minutes or until set. Cool 5 minutes in pan, remove with Mini Nylon Serving Spatula and serve.