Mushrooms, Fiona's Stuffed

By Bellacucinam

Ingredients

• 1 tsp olive oil
• 2 tsp butter
• 1 small onion minced
• 1 clove garlic minced
• 3 tbs chopped walnuts
• 2 green onions minced
• 1 1/2 oz feta cheese crumbled
• 2 oz gruyere cheese grated
• 24 large mushroom caps
• Salt & pepper to taste

Preparation

Step 1

Heat olive oil and butter in a large pan over medium heat, sauté onions and garlic until translucent. Turn off heat.

Toast walnuts. Add walnuts and green onions.

Allow to cool for a minute or two, then stir in cheese and add salt & pepper to taste.

Fill mushroom caps with mixture and place on broiler pan, bake at 400⁰ for 3 – 5 minutes (or until mushroom is fully cooked and mixture is melting)