Steam Clams in White Wine

By StacyP

Ingredients

• 3 tbsp butter
• 3 cloves of garlic
• 1/2 cup of white wine
• 3 tbsp fresh parsley
• 2 lbs clams

Preparation

Step 1

Clean clams in a bowl of water and corn meal for 1hr. Let soak and scrub clean
Melt butter over medium heat in a medium saucepan
Add garlic and cook for 2-3 minutes until garlic is fragrant but not burnt
Add wine and increase heat to med-high until wine is boiling
Add clams and cook covered for 5-7 min, stirring occasionally until clams open
Add parsley and stir
Serve!