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Cherry Cheesecake Dip


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  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 stick butter
  • 1 box (2 count) refrigerated pie crusts
  • 2 (8 oz) blocks cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 1 tablespoon vanilla
  • 1 (21 oz) can cherry pie filling



Step 1

Preheat oven to 400ºF. In a large bowl, mix together cinnamon and sugar. Place melted butter in a second large bowl.

Open pie crusts and cut each into 1 1/2-inch wide strips. Dip each strip in melted butter, then into cinnamon sugar mixture. Place on a parchment-lined baking sheet, twisting each strip a bit and securing to sheet at each end. Bake for 11-14 minutes or just until pie strips are golden brown around the edges. Remove and cool.

In a stand mixer or large bowl, beat together cream cheese, powdered sugar, and vanilla. Spoon into a 9-inch pie pan.

Top with cherry pie filling. Refrigerate until ready to serve.
Serve dip with pie-crust sticks for dipping.

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